EAT | Apple Cider Donuts



This Caramel Apple Cider Donut Recipe Is the Perfect Sendoff for Fall

3 years ago
Apple-Cider-Donuts-with-Caramel-Apple-Glaze5

Photo: Courtesy of Neurotic Baker

These apple cider donuts with caramel apple glaze are my second attempt at using my new donut pan. I’ve found that filling these pans is like filling a cupcake pan: Too much batter, and it overflows; too little leaves you with something that looks like a teething biscuit.

I really enjoyed this donut. It was dense like the cake donuts you get at the cider mill, but without the grease. And with the caramel apple glaze, it really did taste like a caramel apple. I may convert the glaze into a frosting for future use on an apple cake!

For the donuts:

3 tablespoons unsalted butter
1/3 cup reduced apple cider (start with 1 cup of cider and simmer until reduced to 1/3 cup)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
1/8 teaspoon freshly grated nutmeg
¼ cup sugar
2 tablespoons honey
1 large egg

For the glaze:

3 tablespoons butter
¼ cup apple cider
2 tablespoons salted caramel
1 cup confectioners’ sugar
Dash of salt

Make the donuts:
  1. Preheat oven to 400˚F.
  2. In a small pot, melt butter. Stir in cider, and set aside to cool.
  3. Meanwhile, whisk together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
  4. Into the cooled butter mixture, whisk in sugar, honey, and egg until evenly combined. Side note: Dip honey-measuring utensil in the melted butter first for easy honey removal.
  5. Stir together wet and dry ingredients until just combined. Overmixing will create a tough donut.
  6. Spray donut pan. Add batter to a piping bag and pipe evenly into the pan.
  7. Bake for 7 minutes. Allow to cool 1 minute before removing donuts onto a cooling rack.
Make the glaze:
  1. Melt butter and stir in cider and caramel. Stir in the confectioners’ sugar and salt.
  2. Quickly dip each donut in glaze and place back on cooling rack. Best served same day, slightly warm.
Apple-Cider-Donuts-with-Caramel-Apple-Glaze6

Photo: Courtesy of Neurotic Baker

Apple-Cider-Donuts-with-Caramel-Apple-Glaze2

Photo: Courtesy of Neurotic Baker

Adapted from The Faux Martha.

Cheryl Vivian is a neurotic baker who came to D.C. via Detroit, Chicago, and New York City. She likes to get nerdy about baking, and there are at least two dozen eggs, four pounds of butter, and a quart of buttermilk in her fridge at all times. She doesn’t cry over burnt cookies, sunken cakes, or tough pie dough, but she will try (and try) until it’s just right. Cheryl loves to blend new trends with traditional recipes and believes that everything is better with a pinch of salt.






Video: Caramel Apple Cider Donuts

This Caramel Apple Cider Donut Recipe Is the Perfect Sendoff forFall
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Date: 03.12.2018, 23:59 / Views: 74362